FST Journal | The journal of the Institute of Food Science and Technology

The journal of the Institute of Food Science and Technology

IN THIS ISSUE - Volume 27, Issue 2, June 2013

Technical advancements in pursuit of healthy and sustainable oils

Open access publishing – revolution or damp squib?

A window on...food science at Cranfield University

Advances in modelling, control and optimisation of food processes

Is this most important case in UK food law heard by UK courts?

IFST’s Food Law Group column - What is the current regulatory status of dietetic foods?

Something to chew on

Sensory changes with ageing

‘PicknPack’ - automating the packaging of food products

Snack facts

Energy and appetite regulation in children and adolescents

Foodservice strategies to encourage a healthy lifestyle

Cover story

Technical advancements in pursuit of healthy and sustainable oils

Nurhan T. Dunford highlights recent advances that have had a significant impact on the nutritional and processing aspects of edible oils and oilseeds

News

Defra approves Rothamsted GM wheat trial extension

Defra has approved an extension to Rothamsted Resarch's GM wheat trials to this autumn

Finals of the Ecotrophelia UK student innovation awards

The More than Meat Pies team from Harper Adams University has been awarded gold prize at the Ecotrophelia UK 2013 for their product, Hearty Meal, a ready meal offal pie.

SALSA acceptance widens to include the public sector

SALSA members are now able to take advantage of new public sector market opportunities and benefits through a new SALSA-STS certification alliance.

Features

Waste not, want not

Richard Marshall FIFST and Tom Hollands MIFST describe a project to help measure and reduce waste at a sandwich manufacturer

Based on his presentation at the 2013 IFST Professional Food Sensory Conference, David Penn explores the current state of play in the emotions research scene - what works, what doesn't and what the future might bring