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Blogs

Daniel Hefft, member of IFST New Professionals Steering Group, talks about his career and transition from university to industry. 

Marit Nijman, Sensory Science PhD student, University of Nottingham talks about an explorative work on emotions, food choice and context that has been carried out by sensory scientists from University of Nottingham during a series of Café Connect events in 2016 and 2017.

Andrew Dockerill, member of IFST New Professionals Steering Group talks about what he is doing after graduating from Sheffield Hallam University in 2016. 

IFST Member, Michael Rudge, talks about his experience of working in Chile while completing a graduate placement with International Procurement and Logistics (IPL Ltd). 

Ravi Chermala FIFST, CSci, RFoodSP talks about leading culturally diverse teams in the food industry.

Daniel McDowell is the 2014-15 POST Fellow. In this first blog post, he writes about his first ten weeks working in the Parliamentary Office of Science and Technology

The European student food innovation competition, Ecotrophelia, may be finished, but the promotional box of chocolates is still in the office.

My morning was supposed to be peaceful but instead I’m running full speed pass the Ritz hotel in London. I’m late.

Marjo Kiiveri, IFST's Technical and Registration Officer, writes about professional development and IFST membership



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