Features
Food Packaing

The circle of life - Making plastic packaging more sustainable

Wed, 01/11/2017 - 11:04
Phil O’Driscoll, Head of Innovation and NPD at Parkside explains the benefits of using sustainable packaging. 

Those pesky unregulated food supplements!

Fri, 29/09/2017 - 12:02
In this article, Sam Jennings FIFST debunks the myth that the world of food supplements remains highighly unregulated. 

Sensors break out of the lab

Thu, 31/08/2017 - 16:47
Isabel Hoffman, Mark Bloore, Behafarid Darvish and Zoltan Kovacs of Canada and UK-based Tellspec describe a new, miniaturised fo

Food labelling beyond EU borders

Thu, 31/08/2017 - 15:58
Sarah Howarth looks at the contribution of UK food and drink products to overseas trade.

Safer sweets

Thu, 31/08/2017 - 15:10
Michael Walker and Kirstin Gray of LGC discuss choking risks from jelly confectionery and technical appeals to the Government Chemist in this area. Introduction

The history of food reformulation

Thu, 31/08/2017 - 12:23
Helen Munday and Lindsey Bagley consider the contribution of food science to nutrition through reformulation of foods in the last 50 years and predict future trends.

Giant LEAP for micro-scale AD

Wed, 30/08/2017 - 14:52
Could nutrition-packed, freshly-picked local produce, grown using energy and fertiliser made from food waste become the norm in cities of the future?
Recent features
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