Features
Male looking at microscope

Risk is central to the FSA’s future regulatory approach

Mon, 23/07/2018 - 11:41
New research has identified that food safety is not a high risk priority for many drink company Boards.
big data

How can technology bring the supply chain of tomorrow to the food industry of today?

Tue, 12/06/2018 - 15:26
Bjorn Thumas, Business Development Director, TOMRA Food explores how technological innovations can change businesses throughout the supply chain.

Food Authenticity Network

Fri, 25/05/2018 - 14:25
Selvarani Elahi, Steve Ellison, Mark Woolfe and Felicia Golden provide an update on the growth of the Food Authenticity Network, a virtual network that brings together information on food authenti

Food inspection technology

Fri, 25/05/2018 - 14:15
Ruth Wright and Jack Severs of Gill, Jennings and Every investigate the rise of in-line food inspection technologies to reduce contamination risks and avoid product recalls and brand damage.

Rethinking water use

Fri, 25/05/2018 - 13:47
Simon Emms of Veolia Water Technologies explains the benefits of reducing reliance on mains water for food and beverage manufacturers.

Seafood sustains a healthy diet

Fri, 25/05/2018 - 13:39
Charles Odilichukwu R.

Centre for Innovation Excellence in Livestock

Fri, 25/05/2018 - 13:29
Casey Woodward of the Centre for Innovation Excellence in Livestock (CIEL), explains the objectives of the Centre, how it has allocated initial grant funding and what the future looks like.
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