Features

Sensors break out of the lab

Thu, 31/08/2017 - 16:47
Isabel Hoffman, Mark Bloore, Behafarid Darvish and Zoltan Kovacs of Canada and UK-based Tellspec describe a new, miniaturised fo

Food labelling beyond EU borders

Thu, 31/08/2017 - 15:58
Sarah Howarth looks at the contribution of UK food and drink products to overseas trade.

Safer sweets

Thu, 31/08/2017 - 15:10
Michael Walker and Kirstin Gray of LGC discuss choking risks from jelly confectionery and technical appeals to the Government Chemist in this area. Introduction

The history of food reformulation

Thu, 31/08/2017 - 12:23
Helen Munday and Lindsey Bagley consider the contribution of food science to nutrition through reformulation of foods in the last 50 years and predict future trends.

Giant LEAP for micro-scale AD

Wed, 30/08/2017 - 14:52
Could nutrition-packed, freshly-picked local produce, grown using energy and fertiliser made from food waste become the norm in cities of the future?

Fuel for thought

Wed, 30/08/2017 - 13:20
Richard Gueterbock of Clearfleau and Andrew Winship of Aker Associates explain the benefits of using biomethane generated on-site from food and drink process residues as a fuel for HGVs.

Agri-EPI Centre

Wed, 30/08/2017 - 12:06
Vickie Cooper and Rob Merrall explain the objectives of the new Agricultural Engineering Precision Innovation (Agri-EPI) Centre.
Recent features
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