Features

Hot on the trail of chillies

Tue, 01/12/2015 - 09:00

Nick Barnes of The Chilli Doctor investigates the sourcing of chillies worldwide together with their traceability and provenance.

Introducing konfer

Tue, 30/08/2016 - 18:50
Dr Joe Marshall of the National Centre for Universities and Business explains the ambitions of konfer, a new tool for enhancing university-industry collaboration.

Advances in packaging fresh produce

Tue, 30/08/2016 - 18:46
Eva Almenar and Christopher T.

Food system resilience

Tue, 30/08/2016 - 18:09
Tim Benton and Catherine Thompson of Leeds University explore the problems of food supply in a changing world and identify the need for multi-metric analysis to estimate r

Cleaning up biocides legislation

Tue, 30/08/2016 - 18:05
As the European Commission reviews its biocide legislation and sets Maximum Residue Levels for dual use biocides, Kaarin Goodburn MBE of the Chilled Food Association explains why biocides are vita

Reducing energy demand and emissions

Tue, 30/08/2016 - 17:32
Professor Savvas Tassou of Brunel University discusses opportunities for reducing energy demand and emissions in the UK food chain. Introduction

Uncharted water

Tue, 30/08/2016 - 17:00
Resolute action is required to address the impacts of climate change on our ability to feed the global population.

Sustainable sourcing

Tue, 30/08/2016 - 16:39
Chris Brown of ASDA describes the changing conditions affecting the sourcing of raw materials and their impact on supply chain resilience.
Recent features
Wed, 01/06/2016 - 09:02
Wed, 01/06/2016 - 09:00
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Wed, 01/06/2016 - 09:00
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Tue, 01/03/2016 - 08:00
Tue, 01/03/2016 - 08:00
Tue, 01/03/2016 - 08:00
Tue, 01/03/2016 - 08:00
Tue, 01/03/2016 - 08:00
Tue, 01/12/2015 - 09:00
Tue, 01/12/2015 - 09:00



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