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Features

Hot on the trail of chillies

Tue, 01/12/2015 - 09:00

Nick Barnes of The Chilli Doctor investigates the sourcing of chillies worldwide together with their traceability and provenance.

N8 AgriFood

Thu, 01/12/2016 - 11:47
Malou Lindholm and Professor Katherine Denby describe the multidisciplinary approach to sustainable, resilient and healthy food supplies at the N8 universities in the North of England, where over

3D printing in Food manufacture

Wed, 30/11/2016 - 15:24
Simon Hammond of 3D Systems Europe describes the application and advantages of 3D printing in food manufacturing processes.

Mapping supply chains

Wed, 30/11/2016 - 14:50
Rick Sanderson of Authenticate IS looks at trends that are driving the need for deeper transparency of food supply chains and explains how the latest technology is helping to provide assurance to

Beating the counterfeiters with IP

Wed, 30/11/2016 - 13:33
Ruth Walker and Edward Carstairs of Gill, Jennings & Every discuss the use of intellectual property to protect food and drink businesses from counterfeiting.

Measuring food digestion rates

Wed, 30/11/2016 - 10:58
Roger Lentle and Allan Hardacre of Massey University, New Zealand, describe a new test for measuring the rate of digestion and release of sugars from foods in the

Exploiting and protecting genetic resources

Tue, 29/11/2016 - 23:17
Katie Beckett of the Government Department for Business, Energy and Industrial Strategy explains why the food and beverage industry needs to comply with the Nagoya Protocol on access and benefit s

UN Global Compact targets food and agriculture

Tue, 29/11/2016 - 22:34
Désirée Abrahams explains how the UN Global Compact is challenging the food and agriculture sectors to address their social, human rights and environmental impacts.
Recent features
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Tue, 01/03/2016 - 08:00
Tue, 01/12/2015 - 09:00
Tue, 01/12/2015 - 09:00



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