Features

Controlling the hardness of ice cream, gelato and similar frozen desserts

Thu, 05/04/2018 - 14:31
Michael Mullan, an independent food and beverages professional, discusses how to control the hardness of ice cream and gelato.

It’s a kind of magic - Gaining time in food microbiology by the use of MALDI-ToF

Mon, 12/03/2018 - 13:33
Maria Karczmarczyk of Eurofins desrcibes MALDI-ToF diagnostic microbiology method. Introduction

The potential of blockchain

Wed, 21/02/2018 - 15:37
Blockchain technology has the potential to transform the food industry and herald a food safety and anti-fraud revolution.

Staying on the safe side

Wed, 21/02/2018 - 14:02
Richard Bradford- Knox of RBK Consultants and Simon Neighbour, Environmental Health Manager, Preston City Council, investigate the risk management of food safety and suggest how we can do better.

The risk of food recalls

Wed, 21/02/2018 - 13:27
Ian Harrison of Lockton examines the causes and implications of rising food recalls in recent years.

All change for food regulation

Wed, 21/02/2018 - 13:06
Michael Jackson, Head of Regulatory Standards and Assurance for the FSA’s Regulating Our Future Programme, explains the thinking behind the new programme and how it will operate.

Modelling food quality

Wed, 21/02/2018 - 12:00
Petros Taoukis of the National Technical University of Athens and Maria Giannakourou of the Technological Educational Institute of Athens review current approaches to food quality modelling and pr
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