Careers & Training
food science and technology careers

Engineering a great future

01/03/2019 - 09:19

Andy Gray, Training Manager at Proseal UK, a manufacturer of tray sealing solutions for the food industry, discusses Proseal’s state-of-the art apprenticeship scheme and the benefits it provides for both the company and the young participants.

Whether or not the Government sticks to its previously announced target of creating three million apprenticeships by 2020, most would agree that apprentice schemes are vital to the future of British industry and creating the next generation of engineers and technicians.

food science and technology careers

A cornucopia of opportunities

01/03/2019 - 09:15

Craig Duckham looks at opportunities provided by learned societies and professional bodies for supporting early careers in food science and technology.

One thing that we often overlook when setting out on a career in food science is the support available to help navigate the opportunities and pitfalls that lie ahead.

Learned societies and professional bodies

IFST Education and Careers Forum

Inspiring the next generation

26/02/2019 - 14:33

Andrew Gardner reports on IFST’s first Education & Careers Forum held at Food Matters Live in November 2018.

Productivity framework

03/12/2018 - 09:37

Carol Wagstaff, Fiona KendrickColin DennisPhil HollingtonTim HessJohn BrameldMitch CrookMichael WilkinsonJerry RobertsCraig Farrell and Barbara Mason look at skills shortages and careers pathways in the agrifood industry.

Careers & Training

View the latest digital issue of FS&T or browse the archive


Click here

Become a member of the Institute of Food Science and Technology