Are bioplastics the solution to plastic waste?

Fri, 05/07/2019 - 15:17
Caroline Wood asks whether bioplastics are the solution to tackle plastic waste. 
cultured meat

Raising the steaks: A taste of what’s to come

Tue, 28/05/2019 - 15:54
Laura Clews of IP firm, Mathys & Squire, reviews some of the latest techniques being evaluated for the production of cell-cultured meat.

First-rate facilities

Tue, 28/05/2019 - 15:22
Sterling Crew reviews the UK’s Food Hygiene Rating Scheme (FHRS), which was introduced to improve the availability of information about hygiene standards of food businesse
Reducing sugar in diary

Sugar reduction in dairy

Tue, 28/05/2019 - 14:49
Natalie Drake of Synergy Flavours explores the challenges of reformulating dairy products to reduce sugar content.
food waste

Reducing our waste size

Tue, 28/05/2019 - 14:38
Steven Finn of Leanpath explains the company’s approach to reducing food waste in the foodservice sector through automation, tracking and preventative action.
healthy eating at work

Working on healthy choices

Tue, 28/05/2019 - 14:09
Employees consume about a third of their daily energy intake at work and this can have a significant influence on overall diet and long-term health.
Nutrition, epigenetics and health

Nutrition, epigenetics and health

Tue, 28/05/2019 - 13:44
John C. Mathers of Newcastle University explains how gene expression is regulated in the body and discusses how diet may induce heritable changes to the genome.
Recent features
Tue, 26/02/2019 - 11:30
Tue, 26/02/2019 - 10:25
Mon, 25/02/2019 - 15:44
Mon, 25/02/2019 - 13:55
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Fri, 04/01/2019 - 11:20
Thu, 29/11/2018 - 16:49
Thu, 29/11/2018 - 16:34
Thu, 29/11/2018 - 15:48
Thu, 29/11/2018 - 11:35
Thu, 29/11/2018 - 11:12

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