Features
PEF

PEF Assisted Novel Applications for Potato Processing

Mon, 01/10/2018 - 11:49
Mark de Boevere, Managing Director at Pulsemaster, explains how Pulsed Electric Field Technology (PEF) can be used for potato processing. 
public engagement for busy researchers

Public engagement for busy researchers

Fri, 14/09/2018 - 10:27
Caroline Wood, PhD student at the University of Sheffield, draws on her personal experiences of public engagement to describe the key benefits and different approaches to make it less burdensome f

Hygienic engineering design

Thu, 23/08/2018 - 15:56
Debra Smith describes the aims and activities of the European Hygienic Engineering & Design Group (EHEDG) and explains its links with IFST.
Listeria

Listeriosis outbreak has tragic consequences

Thu, 23/08/2018 - 13:58
The South African 2017-18 human listeriosis outbreak is the deadliest in recorded history, tragically resulting in over 200 deaths with hundreds more made seriously ill.
campylobacter

Fighting antimicrobial resistance

Thu, 23/08/2018 - 12:11
J Andrew Hudson of Jorvik Food and Environmental Microbiology summarises a review paper, published in 2017 in Trends in Food Science and Technology, which examines the development of antimicrobial
microplastic in seafood

Microplastics in seafood

Thu, 23/08/2018 - 11:56
Ivan Bartolo and William Lart explore the uptake of microplastics by fish, crustaceans and shell fish and consider the implications of this for the environment and human health.
Recent features
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