You are here

Read & Digest

A comprehensive package

SUSTAINABLE PACKAGING COMPENDIUM 2018

The main body of this 550- page recent publication comprises a comprehensive innovation re­view featuring more than 400 sustainable packaging examples, from re­search and development (R&D) concepts through to actual market launches.

The making of juice

This is the latest volume in the IFST Advances in Food Science Book series, concerning the application of novel processing technologies in the manufacture of non-alcoholic beverages. Intended as a reference work summarising the latest food science research and practice, and featuring contributions by recognised international experts, the book is divided into three sections: Juice Processing, Non-Alcoholic Beverages and Waste in the Juice and Non-Alcoholic Beverage Sector.



View the latest digital issue of FS&T or browse the archive

 

Click here

 
Become a member of the Institute of Food Science and Technology
 

 

IFST Twitter Feed